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Tomato Pan

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cooking spray (either canola or olive)
4 tomatoes, quartered
4 eggs
Italian seasoning (or oregano, marjoram & thyme)
8 oz container sour cream
16 oz package shredded cheddar cheese, mild or sharp
Fresh Baguette bread (French bread)
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Let's Make It
1
Spray cooking in spray in skillet and when hot, place tomato wedges cut-side down into skillet. Let brown for approx. 2-3 minutes.
2
Crack eggs onto tomatoes, evenly spaced and cover to let the whites get solid. Season with Italian seasoning. Add dollops of sour cream evenly around pan (about a tablespoon) and add shredded cheese until pan is covered. Cover again and cook until cheese is melted and edges of egg are slightly crispy.
3
Divide into 4 servings and serve with fresh baguette bread warmed in the oven.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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