Preheat oven to 350 degrees F. In a 13x9 ungreased pan, pour the crushed pineapple and cherry pie filling in the bottom of the pan. Do not mix, just spread till evenly distributed. Sprinkle the cake mix over the top of the fruit mix.
In a small sauce pan melt the butter over low heat, so as not to burn it. Once the butter is melted, pour over the cake mix in even lines trying to cover as much of the cake mix as possible.
Bake for 50 - 55 minutes, checking after 45 minutes to make sure that it is not over cooking. Cake is done when golden brown. Serve warm or cold.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.