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Meat Spread on Party Bread
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Meat Spread on Party Bread

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger
1 lb hot sausage
Salt, pepper, onion and garlic powder to taste
1 Tbsp Italian seasoning
1 lb Velveeta Cheese
loaf 1 to 2 s of any type of party bread
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Let's Make It
1
Season meats with salt, pepper, and Italian season. Mix well and cook. Drain off the grease and put back into pan. Cube the cheese and add into the meat mixture. Stir until all the cheese is mixed into the meat and melted.
2
Take off heat and start putting on to the party bread. Add about a tsp. to each piece of bread. Let cool on a cookie sheet.
3
May be heated up and ready to serve at this time by placing into a broiler and toast until a light golden brown (about 2 minutes).
4
If not going to be used, leave on cookie sheets and freeze, then put into a Ziploc baggie and freeze and heat up later (will hold for about 6 months). This can be heated up in a microwave oven or broiler. The broiler takes about 2 to 3 minutes after hot. The microwave takes about 2 minutes on high heat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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