Cut the cabbage into 8 equal wedges, and then cut each wedge into equal triangular pieces. Set aside.
Combine the soy sauce, sugar, and 2 tablespoons water to form a sauce. Set aside.
Combine the cornstarch and the other 2 tablespoons water; Set aside.
Heat the oil in a wok over high heat until hazy. Add the cabbage and stir-fry for two minutes. Stir in the sauce and continue to stir-fry for another two minutes or until only half of the liquid remains. Slowly add the cornstarch mixture until the mixture thickens.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.