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Stir-Fry Cabbage

Stir-Fry Cabbage

10 Min(s)
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1 serving
Original recipe yields 1 serving
1 small head cabbage
1 tablespoon soy sauce
1/2 tablespoon sugar
2 tablespoons water
1/2 tablespoon cornstarch
2 tablespoons water
1 tablespoon oil
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Let's Make It
1
Cut the cabbage into 8 equal wedges, and then cut each wedge into equal triangular pieces. Set aside.
2
Combine the soy sauce, sugar, and 2 tablespoons water to form a sauce. Set aside.
3
Combine the cornstarch and the other 2 tablespoons water; Set aside.
4
Heat the oil in a wok over high heat until hazy. Add the cabbage and stir-fry for two minutes. Stir in the sauce and continue to stir-fry for another two minutes or until only half of the liquid remains. Slowly add the cornstarch mixture until the mixture thickens.
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