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Rolled Lumpia

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb sausage
1/2 tsp cinnamon
1/2 tsp ginger
1 Tbsp soy sauce
1/4 brown sugar
1 small onion, diced
oil
1 pkg egg roll wrappers
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Let's Make It
1
Brown and drain sausage. Stir in rest of ingredients. Simmer 15 minutes. Cut egg roll wrappers in quarters.
2
Place 1/2 tsp. of the sausage mixture on the edge of each quarter. Moisten all around edges of wrapper with water. Roll tightly pinching ends together.
3
Fry in 375 degrees F oil. Drain on paper towels.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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