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My Cookies

My Cookies

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sugar
1/2 cup milk
1 cube butter
Dash of salt
3 cups quick cooking oats
1/3 cup crunchy peanut butter
1 tsp vanilla
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Let's Make It
1
Lay foil out on the kitchen table or counter. Have ready for about 24 cookies.
2
In saucepan, combine first four ingredients. Bring to a full rolling boil while scraping pan with a wooden spoon. Once you've gone to a full rolling boil, continue that boil for one and one half minutes. You can count in your head, but try not to go under or over on this.
3
Quickly remove from stove top after one and one half minutes. Combine remaining ingredients. Mix well.
4
Drop by teaspoonful onto foil. Let sit and enjoy!!!
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