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Crock-Pot Beef Stew
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Crock-Pot Beef Stew

7 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 baby red potatoes
4 carrots
3 celery stalks
10 mushrooms
1 small sweet onion
2 pounds stew meat
1 can cream mushroom soup
1 can golden mushroom soup
1/2 can water
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Let's Make It
1
Quarter potatoes, slice carrots, celery, mushrooms, and onion into bite size pieces.
2
Put vegetables into crock-pot first.
3
Cut stew meat into bite size pieces and add to crock-pot over vegetables. Pour soup on top then add water. Mix together.
4
Put on low for 6 hours. Serve with rolls.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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