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Tracey's Peanut Butter Pie
Tracey's Peanut Butter Pie

Tracey's Peanut Butter Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bar (8 oz.) cream cheese
1 tub (8 oz.) Cool Whip
1 cup powdered sugar
4 tablespoons smooth peanut butter
1 graham cracker pie crust
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Let's Make It
1
Allow cream cheese and Cool Whip to come to room temperature. Mix together with mixer slowly folding in powdered sugar until not clumpy. Add the peanut butter and mix well.
2
Fold into the pie crust.
3
Chill for 1 hour in the refrigerator or 30 minutes in the freezer to set.
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