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Tracey's Peanut Butter Pie
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Tracey's Peanut Butter Pie

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bar (8 oz.) cream cheese
1 tub (8 oz.) Cool Whip
1 cup powdered sugar
4 tablespoons smooth peanut butter
1 graham cracker pie crust
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Let's Make It
1
Allow cream cheese and Cool Whip to come to room temperature. Mix together with mixer slowly folding in powdered sugar until not clumpy. Add the peanut butter and mix well.
2
Fold into the pie crust.
3
Chill for 1 hour in the refrigerator or 30 minutes in the freezer to set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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