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Mexican Chicken Casserole
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Mexican Chicken Casserole

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro*Tel tomatoes with green chilies
1 tsp garlic salt
1 tsp chili powder
1 lb shredded cheese, divided
1 pkg (12 oz.) Doritos (nacho or regular), divided
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Let's Make It
1
Boil whole chicken and debone it and set it to the side.
2
In large mixing bowl, combine chicken soup, mushroom soup, Ro*Tel tomatoes with green chilies, garlic salt, and chili powder and mix well. Add chicken and mix well. Add 1/2 of cheese and mix well.
3
In a 9" x 13" baking pan (glass or metal), put half of Doritos and crush on bottom of pan. Pour mixture on top. Sprinkle with remaining cheese. Top with the rest of the Doritos and sprinkle top of Doritos with rest of the cheese.
4
Bake in 350 degrees F oven for 20 minutes or until cheese is melted and mixture is bubbling.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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