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Busy Woman's Turkey Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box pie crust
2 cans Veg-All Vegetables
1 cup chopped cooked turkey
2 pkgs turkey gravy/ jars
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Let's Make It
1
Roll out pie crust as directed. In a large bowl add vegetables and turkey. Mix well and pour into crust.
2
Use gravy in 2 jars or leftover gravy and pour over vegetables and turkey. Place top crust and cut three holes.
3
Bake in oven at 350 degrees F until top of crust is nicely browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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