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Raw Veggie Pizza

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tub es crescent rolls
1 large container low fat cottage cheese
Garlic powder
Onion powder
Milk
Broccoli
Green, red and yellow peppers
Mushrooms
Green or black olives
Cauliflower
Shredded carrots
Grated cheddar cheese
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Let's Make It
1
Make pizza crust by rolling out and baking the crescent rolls on a jelly sheet. Let cool before adding additional ingredients.
2
In a food processor, mix together cottage cheese, garlic and onion powder and a few drops of milk to mixture until smooth. (Note: you can also use a onion and sour cream pre-made dip in stead of the cottage cheese mixture)
3
Spread this topping on top of cooled crust. Then add small pieces of cut up raw veggies, sprinkle with garlic and top with cheese. Place plastic wrap over pizza, press down so ingredients stick together. Cut, eat and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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