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Zucchini Sweet Relish

24 Hr(s) 50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
24 cups grated zucchini (about 6 large zucchini)
8 cups onion
10 Tbsp salt
2 1/2 cups vinegar
6 cups sugar
1 Tbsp dry mustard
1 1/2 tsp celery seed
3/4 tsp nutmeg
1 Tbsp cornstarch
1/2 tsp pepper
3/4 tsp turmeric
4 red or green peppers
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Let's Make It
1
Mix zucchini, onion and salt; let stand overnight. Rinse and drain in morning.
2
In kettle, boil all ingredients then add green or red peppers. Cook again to boil.
3
Pack hot and process 35 minutes in canner.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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