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Mulligan Stew

Mulligan Stew

20 Min(s)
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1/2 yellow onion, chopped
2 cans stewed tomatoes
2 cans pork n beans
2 cans spaghetti with sauce (no meatballs)
Salt & pepper to taste
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Let's Make It
1
Brown hamburger meat in skillet, drain.
2
Sautee chopped onions in skillet with meat until tender.
3
Put the meat and onion mixture in a large pot, add all canned ingredients, and salt & pepper to taste. Stir just until all is incorporated. Serve when hot. Even better the second day!
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