1 pkg Louis Rich Cutting Board Italian Style Chicken
10 flour tortillas
1 pkg Colby/Monterey Jack shredded cheese
1 container (8 oz.) sour cream
1 jar salsa
Add To Shopping List
Let's Make It
Cut the chicken pieces into smaller sizes. Place on a plate and heat for 30 seconds in microwave.
Heat tortillas only to brown slightly on medium heat. Place chicken and cheese on tortilla.
Place in oven at 375 degrees F for about 4 minutes to melt the cheese. (I wrap my shells in Reynolds Wrap as to not get them hard when melting cheese in oven.) Add sour cream and/or salsa as garnish.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.