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Chicken or Beef Enchiladas
Chicken or Beef Enchiladas

Chicken or Beef Enchiladas

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cooked chicken, chopped to small pieces or shredded
1 medium onion, chopped
1 clove garlic, minced
1 pkg taco seasoning mix
8-10 (8-inch) tortillas (flour or corn)
2 cups salsa
2 cups Kraft Shredded Colby Jack Cheese
Breakstone Sour Cream
Guacamole
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Let's Make It
1
1. Preheat oven to 350 degrees F. In a non-stick frying pan, mix the chicken, onion, and garlic. Heat until the onions are translucent, about 5 minutes. Add the taco mix and water according to pkg.
2
2. Wrap the chicken mix in the tortillas and put them in a 9x13 pan. (I use a glass pan so they can go right from the oven to the table.) Cover the tortillas with salsa.
3
3. Bake in the oven for about 30 minutes.
4
4. Take out of the oven and put the cheese on top. Put back in the oven for about 10 - 15 minutes until the cheese is fully melted. Serve with the sour cream and guacamole.
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