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Cheez Whiz Carrots
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Cheez Whiz Carrots

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds carrots, peeled and chopped into pennies
1 can cream of chicken soup (undiluted)
1 jar (8 oz.) Cheez Whiz
4 Tbsp butter
30 crackers, crushed into crumbs
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Let's Make It
1
Boil carrots 10 minutes. Drain. Add soup, and Cheez Whiz. Stir to blend.
2
Bake 350 degrees F for 35-45 minutes or until carrots are tender.
3
Melt butter and stir in crushed cracker crumbs to coat lightly. Top carrot casserole and bake 5-10 minutes longer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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