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Vegetable Chowder

Vegetable Chowder

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can or about 2 cups homemade chicken broth
1/2 lb favorite vegetables, cut to bite size
1/2 cup water
3 Tbsp flour
Pepper
1 can evaporated milk
1 1/2 cups Kraft Shredded Cheese (cheddar or Colby Jack with anything, Kraft Swiss with cauliflower)
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Let's Make It
1
1. Pour chicken broth and vegetables into 3 or 4 quart sauce pan. Bring to a boil. Once the water is boiling, turn it down to a simmer. If using fresh vegetables, cook until the vegetables are cooked to preferred doneness.
2
2. While vegetables are cooking, put water and then flour into a container with a tight top and shake until there are no lumps. Add the pepper, the evaporated milk, and the flour mixture into the sauce pan stirring constantly until the mixture looks creamy.
3
3. Remove the chowder from the heat and add the cheese. Stir until the cheese is fully melted. Let set for about 5 minutes to thicken. Put into bowls and serve.
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