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Perfect Brown Gravy

Perfect Brown Gravy

10 Min(s)
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1 serving
Original recipe yields 1 serving
Drippings from cooked meat
Hot water or beef broth
1/4 cup flour
Salt and black pepper to taste
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Let's Make It
1
1. Pour drippings from roasting pan into a heat-proof measuring cup.
2
2. Remove 1/4 cup of the fat; return to the roasting pan. Discard remaining fat. Add enough water or broth to the remaining drippings to measure 2 cups.
3
3. Gradually add flour to drippings mixture; stirring constantly with wire whisk until well blended and until mixture forms a smooth paste that is golden brown in color.
4
4. Return drippings mixture to roasting pan over two burners. Bring to a boil. Reduce heat to medium-low. Simmer 5 to 10 minutes or until thickened, stirring frequently.
5
5. Season to taste with salt and pepper, stirring lightly with a whisk.
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