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Honey & Garlic Carrots
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Honey & Garlic Carrots

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-8 large carrots
5 large cloves of garlic
1 cup honey
1/2 cup water
4 Tbsp lemon juice
1 tsp salt
2 tsp fresh ground pepper
1/2 tsp parsley
4 tsp butter or margarine
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Let's Make It
1
Rinse and cut carrots into long sections. Cut larger sections into quarters; cut smaller sections in halves. Place cut carrots into an 8x8 clear baking dish. Cut garlic into medium pieces and place into baking dish over carrots.
2
Place honey in hot water or into microwave until the consistency of hot caramel. Meanwhile add water, lemon juice, salt, pepper and parsley. Pour honey over carrots. Cut butter or margarine into 1 tsp. pieces and put on carrots in each corner of the pan. Cover with foil or lid.
3
Heat oven to 375°F and bake for 1 hour or until carrots are done. During cooking time, stir twice and add water if sauce gets too thick.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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