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Cherry/Pineapple Cake

Cherry/Pineapple Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans cherry pie filling
1 can crushed pineapple, do not drain
1 box ed cake mix (DRY) do not mix as you would for a reg. cake.
2 sticks butter, sliced
1 small bottle maraschino cherries (optional)
Cinnamon (if desired)
Cool Whip Topping (optional)
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Let's Make It
1
MIX cherry pie filling and pineapple. Pour into a 9x13 cake pan. DO NOT grease.
2
SPRINKLE the DRY cake mix on top of fruit mixture. Slice the butter and place on top of cake mix about 2 inches apart. Place maraschino cherries in-between the butter slices. Sprinkle with cinnamon if desired.
3
BAKE at 375 degrees F for 1 hour. Let cool. Garnish with ice cream or Cool Whip topping.
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