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Blueberry Jell-O Salad
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Blueberry Jell-O Salad

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large package Concord grape Jell-O
1 reg. size can crushed pineapple, drained
1 can blueberry pie filling
1 small tub sour cream
1 package (8 oz.) cream cheese, room temperature
3 Tbsp sugar
1/3 cup chopped nuts (optional and your choice)
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Let's Make It
1
Mix Jell-O with only 3 cups boiling water and stir to dissolve. Add drained pineapple and blueberry pie filling, and stir until blended. Pour into 13 X 9 cake pan. Chill until set.
2
Combine sour cream, cream cheese and sugar. Beat until well blended and spread on top of set Jell-O mixture.
3
Sprinkle with nuts if desired and chill until served.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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