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35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound lean hamburger meat
8 slices sandwich bread
1 jar (12 oz.) spaghetti sauce or sloppy joe sauce for that BBQ feeling
2 cups grated Kraft VELVEETA Cheese
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Let's Make It
1
Preheat oven to 375°F. In skillet on stove, thoroughly brown hamburger meat and drain grease. While meat is browning, toast bread in toaster. Grate cheese if not already grated while meat is simmering. Add chosen sauce to browned hamburger meat and simmer.
2
Place pieces of toast on ungreased cookie sheet. Spoon generous amount of meat and sauce mixture onto toast, spreading on toast until toast is completely covered with mixture. Top with grated cheese so sauce is mostly covered, or to taste.
3
Place in oven long enough for cheese to melt and no longer - approx 5-7 minutes if oven is well heated. Serve with plenty of napkins.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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