Cream the butter and sugar together till fluffy. Gradually add the flour and salt. Blend
mix till blended.
On lightly floured board, press into 1/2 - 1/4 inch thickness and cut into cookies. Prick tops with fork and sprinkle with sugar.
Bake in 325°F oven for about 15 - 20 minutes. Cookies are ready when edges are just barely turning pale gold. Do not over bake.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.