1/2 cup Good Seasons Italian Salad Dressing, prepared
1/2 cup parmesan cheese
1 tsp Italian seasoning blend
Pinch of salt
Fresh ground black pepper to taste
24 buttery type crackers
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Let's Make It
Combine the artichokes & salad dressing in a bowl & set aside (do not refrigerate).
Blend together parmesan cheese, Italian seasoning, salt, pepper & just enough mayonnaise to hold it together.
Preheat broiler to HI. Place the crackers on a cookie sheet lined with foil. Top each cracker with a marinated artichoke & 1 tsp. of the cheese mixture. Broil on the second rack from the top until cheese is bubbly. Be careful not to burn.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.