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Greek Baklava (The Best Dessert Ever)
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Greek Baklava (The Best Dessert Ever)

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 Tbsp butter
1 package frozen phyllo dough thawed
1 1/2 cups pistachios
1/3 cup walnuts
3/4 cup blanched almond
1/4 tsp ground cloves
2 Tbsp ground cinnamon
1/2 cup water
6 Tbsp honey
1 cup sugar
1 cinnamon stick
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Let's Make It
1
First, take the butter and melt it, and then take a pastry brush and put the butter on a piece of phyllo dough. Put that on the bottom of an 8x8 pan and over one side. Do that 4 times on different sides.
2
Then grind the nuts, cloves, and cinnamon together in a blender and add half to the pan. Cut some phyllo dough to 8 inch squares and butter lightly and add on top. Then add the rest of the nuts and cloves and cinnamon mixture to it. Add more buttered dough to the top. Cut the baklava into 1 inch squares but do not cut all the way to the bottom. Preheat the oven to 350°F and add the baklava. Cook for about 30 minutes.
3
Take a regular sauce pan and add the water, honey, sugar and the cinnamon stick and heat to a boil. Stir until the sugar dissolves. Add the liquid to the cooked baklava. Wait for it to cool for about 30 minutes, and then finish cutting it the rest of the way, and serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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