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White Chip, Coconut & Macadamia Nut Cookies
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White Chip, Coconut & Macadamia Nut Cookies

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter, softened
3/4 cup granulated sugar
1 tsp baking soda
2 tsp vanilla
1/4 tsp salt
1 large egg
1 1/4 cups flour (sift before measuring)
1 bag white chocolate chips
1 1/2 cups chopped macadamia nuts
1/2 cup toasted coconut
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Let's Make It
1
Preheat oven to 375 degrees F. Line two cookie sheets with parchment, no grease. In large bowl, cream together butter, sugar, baking soda, vanilla, salt. Beat in egg. Whisk in flour. Stir in chips, nuts, and coconut.
2
Shape dough into 1" balls, and place on baking sheets, leaving 2" between (or drop onto sheets from spoon).
3
Bake for 12 to 15 minutes, until lightly browned. Bake longer for crisp cookie or shorter for soft cookie. Remove from oven, remove from sheet and cool on rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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