Heat Crisco in a skillet. Add the flour and quite a bit of salt. Add pepper to amount you like. Stir over med heat until brown. Stir constantly and you can decide the color you like. We do ours until it becomes a deep brown color.
When you are happy with color use the size of a bowl that will fit your family, pour it full of milk. Add the milk from the bowl into the skillet. Stir fast and constant to omit lumps. If it thickens too much on you add a little more milk. Get it going at a rolling boil.
Pour directly from skillet back into your bowl.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.