Preheat oven to 325°F/165°C. Soften 1 cup butter or margarine by warming it in the microwave for about 5-10 seconds.
In a large bowl, with clean hands mush together butter and dry ingredients, blending and kneading by hand until soft dough forms (meaning don’t smush too much, but enough to get rid of most of the chunky bits).
Divide the dough in half. Lightly press each half into the bottom of two 9-inch pans. Prick the dough with a fork a few times.
Bake for 45 minutes or until golden brown. Cut into wedges or dreidel shapes and let cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.