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KayKays Instant Crawfish Etouffee
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KayKays Instant Crawfish Etouffee

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion, finely chopped
1 clove finely diced garlic
1 stick butter
2 pounds peeled crawfish tails
1 can cream mushroom soup
1 can stewed tomatoes
Desired amount Minute Rice
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Let's Make It
1
In pan saute onion, garlic and butter until onion is clear in color.
2
Add crawfish and saute until pink.
3
Add cream of mushroom soup and can of tomatoes. Let simmer 20 minutes covered. Meanwhile cook rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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