In pan saute onion, garlic and butter until onion is clear in color.
Add crawfish and saute until pink.
Add cream of mushroom soup and can of tomatoes. Let simmer 20 minutes covered. Meanwhile cook rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.