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Peach Glazed Pork Chops

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (8 1/2 ounce) peach slices. undrained
1/4 cup butter or margarine, cut into pieces
1 pkg (6 oz.) Stove Top Savory Herb Stuffing Mix
6 pork chops, 1/2 inch thick
1/3 cup peach or apricot preserves
1 Tbsp Dijon mustard
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Let's Make It
1
Drain peaches, reserving syrup. Add hot water to syrup to measure 1 1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch and peaches. Let stand 5 minutes.
2
Spoon stuffing mixture into 13 x 9 inch baking pan. Arrange chops over stuffing mixture. Mix preserves and mustard. Spoon over chops.
3
Bake at 375 degrees F for 40 minutes or until chops are cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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