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Peach Glazed Pork Chops

Peach Glazed Pork Chops

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 can (8 1/2 ounce) peach slices. undrained
1/4 cup butter or margarine, cut into pieces
1 pkg (6 oz.) Stove Top Savory Herb Stuffing Mix
6 pork chops, 1/2 inch thick
1/3 cup peach or apricot preserves
1 Tbsp Dijon mustard
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Let's Make It
1
Drain peaches, reserving syrup. Add hot water to syrup to measure 1 1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch and peaches. Let stand 5 minutes.
2
Spoon stuffing mixture into 13 x 9 inch baking pan. Arrange chops over stuffing mixture. Mix preserves and mustard. Spoon over chops.
3
Bake at 375 degrees F for 40 minutes or until chops are cooked through.
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