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Mexican Casserole

Mexican Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 lb ground beef
1 can cream of chicken
1 can cream of mushroom
1 can chili beans
1 can Ro*Tel
2 cups grated cheese
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Let's Make It
1
Brown ground beef in large skillet with 1 1/2 cups of water. Drain off water and grease when browned.
2
Put meat in casserole dish and layer all ingredients into dish, putting the cheese on top.
3
Cover and cook 20 minutes at 350°F.
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