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Chicken Neferti

4 Hours 40 Minutes
4 Hr 40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 skinless chicken breasts, cooked and cubed
1 lb pasta
2 cans cream of chicken soup
2 cans chicken broth
1 lb Velveeta Cheese
1/4 teaspoon celery salt (optional)
Salt and pepper to taste
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Let's Make It
1
Cook chicken and cube. Cook pasta until al dente.
2
Mix all soups and put in crock-pot with broth. Add chicken and pasta. Cut Velveeta into pieces and add to pot. Add spices. Stir all together.
3
Cook on high for 4 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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