Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Shrimp Linguini

Shrimp Linguini

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb linguini
5 medium to large ripe tomatoes (garden tomatoes are the best)
1 can jumbo black olives
2 lb bag cooked large shrimp
1 bunch fresh basil
7 Tbsp extra virgin olive oil
6 cloves garlic
1 can Kraft Parmesan/Romano Cheese
Add To Shopping List
Let's Make It
1
Cook linguini as directed on package. Meanwhile, start chopping tomatoes into bite size pieces (about the size of a quarter). Slice black olives in half length wise. If shrimp still has tail shell, peel and place in large bowl along with tomatoes and black olives. Chop basil and set aside.
2
5 minutes before pasta is done heat olive oil in medium to small skillet on medium to medium low. You don't want the oil to smoke so heat up slowly. Meanwhile chop garlic and once oil is hot place garlic in oil and cook until golden brown.
3
Drain pasta place in same bowl with shrimp, tomatoes and black olives. Then add oil and garlic and mix so everything is coated and mixed together. Add basil and toss again. Add Kraft Parmesan/Romano Cheese to top and serve. Serve with garlic bread.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews