1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (15 ounces) ranch-style or chili beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained (can use garlic diced tomatoes)
Crushed tortilla chips
Kraft Shredded Cheddar Cheese (Colby and Monterey Jack shredded cheese works well also)
Flour tortillas, buttered and warmed (optional)
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Let's Make It
In Dutch oven or large sauce pan, brown hamburger and drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 20 minutes or until heated through.
Place 1/4 cup crushed chips and 1/4 cup cheese in the bottom of soup bowls. Ladle soup over chips and cheese and then sprinkle more chips and cheese over the top of the bowl of soup.
Delicious served with warmed buttered tortillas.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.