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Blue Cheese Chicken Fingers
Blue Cheese Chicken Fingers

Blue Cheese Chicken Fingers

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup Kraft Blue Cheese Dressing (chunky)
1 cup buttermilk (Mayfield)
Salt (optional)
Pepper (I like a lot 1 1/2 Tbsp.)
6 boneless chicken breasts
Oil (Wesson) for deep frying, (3 to 4 cups in deep fryer)
2 cups flour (self-rising, Martha White)
A paper bag (you will be surprised at how different chicken tastes)
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Let's Make It
1
Pour blue cheese dressing, buttermilk, salt, and pepper in Glad plastic bag, shake up, and mix well.
2
Cut chicken breast into 4 to 5 pieces, then take and put chicken fingers in plastic bag. Let chicken sit and soak for about 2 hours.
3
Take paper bag and put your flour in it. Get chicken out and go from plastic bag to paper bag, with chicken, a few at a time. Shake chicken in paper bag, then take out and put in oil. Fry until golden brown. Drain on paper towels.
4
Serve with Kraft Blue Cheese Dressing, and your favorite side dish.
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