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Easy Cottage Cheese Dip
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Easy Cottage Cheese Dip

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 container (24 oz.) cottage cheese
4 green onions, chopped
1/2 cup chopped chives
Salt and pepper to taste
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Let's Make It
1
Set cream cheese at room temperature for about an hour to soften.
2
Mix all ingredients in a bowl.
3
Refrigerate for at least one hour before serving. Serve with chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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