3/4 teaspoon coarsely ground pepper, plus more to taste
1 lb boneless top sirloin steak 1/2-3/4 inch thick
3 cloves garlic, peeled, 1 halved and 2 minced
3 teaspoon s canola oil or olive oil, divided
2 red bell peppers, thinly sliced
1 medium white onion, halved lengthwise, thing
1 teaspoon brown sugar
1/2 cup brewed coffee
1/4 cup balsamic vinegar
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Let's Make It
Mix cumin, coriander, chili powder, salt and 3/4 teaspoon of pepper into a small bowl. Rub steak with cut garlic. Rub the spice mix all over the steak.
Heat 2 teaspoons oil in a large heavy skillet, preferably cast iron, over medium-high heat. Add steak and cook to medium rare, or desired doneness. 4-6 minutes per side. Transfer to a cutting board and let rest.
Add remaining 1 teaspoon oil to skillet. Add bell pepper and onion; cook, stirring often, until softened, about 4 minutes. Add minced garlic and brown sugar; cook stirring often, for 1 minute. Add coffee, vinegar and any accumulated meat juices.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.