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Ribbon Meatloaf

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Kraft Macaroni 'n Cheese
lb 1-1/2 to 2 ground chuck
1 medium onion, diced
1 can (4 oz.) mushroom pieces & stems
1 egg
1 cup Italian flavored bread crumbs
1 teaspoon mustard
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
Salt & pepper to taste
1 cup Kraft Honey Barbeque Sauce
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Let's Make It
1
Prepare macaroni 'n' cheese per instructions on box, set aside. Combine remaining ingredients. Divide in half.
2
Place one half of meat mixture in bottom of a 9x13-inch glass casserole dish. Place macaroni 'n cheese on top. Place remaining meat mixture on top and seal to bottom half. Top with barbeque sauce.
3
Bake at 350 degrees F for 45 minutes. Allow 10 minutes standing time.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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