Preheat oven to 350°F. Mix 2 cups finely chopped nuts with sugar & butter. Press into 9-inch pie plate. Bake 2 minutes until lightly browned. Cool completely.
Microwave caramels & 1/3 cup whipping cream for 3 minutes (stirring after each minute). Pour into crust & spread 1 cup chopped nuts on top.
Place chocolate, remaining cream, powdered sugar & vanilla in saucepan. Cook & stir on low heat until chocolate is melted. Pour over pie. Gently spread to cover top. Refrigerate at least 2 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.