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Smothered Pork Chops with Vegetables
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Smothered Pork Chops with Vegetables

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless pork chops
1/4 cup vegetable oil
4 cups water
1/4 teaspoon garlic powder
1 teaspoon salt
6 potatoes, sliced in wedges
1 small onion, sliced
3 carrots, sliced
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Let's Make It
1
In nonstick skillet, fry pork chops in oil.
2
While pork chops are frying, pour 4 cups water in slow cooker; stir in garlic powder & salt. Bring to boil.
3
Add fried pork chops; simmer about 30 minutes.
4
Add potatoes, onions & carrots. Cook about 30 minutes more, or until chops are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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