1 package (regular size) beef au jus (found in meat department) *if making a double batch use the family size package of the meat*
1 (10 pack) large tortilla shells
1 large bag Kraft Fine Shredded Cheddar Cheese
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Let's Make It
Preheat oven to 350°F. In a medium sauce pan, heat tomato sauce, enchilada mix, and water. Sprinkle a little salt & pepper into sauce. Heat to boiling, remove from heat & place on a hot pad on counter wherever you are preparing your enchiladas.
While sauce is heating, place meat with tray in microwave and prepare meat as directed on package. Keep meat in its tray and pull it so it is shredded. Then add about 1 tsp. of salt and mix. Once meat & sauce are ready add 1/4 of the sauce to the meat, & mix.
Now take a glass plate and place 1 tortilla shell on it. Brush some of the sauce on both sides of tortilla shell. Put 3 Tbsp. of meat mixture down center of shell and sprinkle with a little cheese. Then roll up like a burrito and place seam side down in a greased 9x13 glass baking dish (use cooking spray). Repeat. Once all enchiladas are in baking dish and all meat has been used, pour remaining juice from meat tray into the remaining sauce and mix together. Pour all of sauce over the enchiladas and top with the rest of the cheese. (Cheese should completely cover them).
Bake for 15 minutes until cheese in completely melted. If you want to make a double batch just double all ingredients except for the meat just use a family size pack. This should make about 10 enchiladas.