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Dee's Tuna Patties
Dee's Tuna Patties

Dee's Tuna Patties

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup vegetable oil
1 large can tuna fish
1 small can tuna fish
2 medium eggs
3/4 cup to 1 cup Italian Bread Crumbs
Lemon juice
All ingredients are "Tops" products
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Let's Make It
1
Put vegetable oil in a medium-large frying pan. In a mixing bowl, put in already strained tuna fish, eggs, and bread crumbs. Mix together well with fork.
2
Then use your hands to squeeze it into a large ball, until it is a little more solid, and not falling apart. Then take medium sized handfuls of tuna, packing it together again, but this time round and flat.
3
Place in frying pan. Keep repeating steps until all of the mixture is gone. Turn heat on low-medium. Flip patties when you see they're starting to brown a little on the bottom. They are finished when the opposite is lightly browned also.
4
Serve with noodle side dish and a vegetable. Pour little capfuls of lemon juice on top of patties until you've reached your desired amount.
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