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Dee's Tuna Patties
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Dee's Tuna Patties

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup vegetable oil
1 large can tuna fish
1 small can tuna fish
2 medium eggs
3/4 cup to 1 cup Italian Bread Crumbs
Lemon juice
All ingredients are "Tops" products
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Let's Make It
1
Put vegetable oil in a medium-large frying pan. In a mixing bowl, put in already strained tuna fish, eggs, and bread crumbs. Mix together well with fork.
2
Then use your hands to squeeze it into a large ball, until it is a little more solid, and not falling apart. Then take medium sized handfuls of tuna, packing it together again, but this time round and flat.
3
Place in frying pan. Keep repeating steps until all of the mixture is gone. Turn heat on low-medium. Flip patties when you see they're starting to brown a little on the bottom. They are finished when the opposite is lightly browned also.
4
Serve with noodle side dish and a vegetable. Pour little capfuls of lemon juice on top of patties until you've reached your desired amount.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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