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Cheesy Macaroni and Cheese
Cheesy Macaroni and Cheese

Cheesy Macaroni and Cheese

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound box elbow pasta
oz 6 to 8 Velveeta Cheese
3 Tbsp butter
Milk or half-and-half
Salt and pepper
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Let's Make It
1
Cook pasta to package directions. Drain well and return to pot.
2
Cube Velveeta Cheese (so it melts evenly) and stir into pot. Add butter. Add either milk or half-and-half to get the right texture. Add a pinch of salt and pepper to taste.
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