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French Dessert Crepe
French Dessert Crepe

French Dessert Crepe

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 beaten eggs
1-1/2 cups milk
1 cup all purpose flour
1 Tbsp cooking oil
2 Tbsp sugar
Chocolate Hazelnut spread
Bananas
Favorite nuts (Pecans, walnuts, etc.)
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Let's Make It
1
Combine eggs, milk, flour. cooking oil and sugar, mix well.
2
Heat a lightly greased 8-inch skillet, remove from heat, add 1/4 cup batter, lift and tilt skillet to spread batter. return to medium heat, brown on one side, flip and brown on the other side.
3
Remove crepe to plate, spread Chocolate, banana slices and your favorite nuts. Roll crepe and enjoy.
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