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French Dessert Crepe
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French Dessert Crepe

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 beaten eggs
1-1/2 cups milk
1 cup all purpose flour
1 Tbsp cooking oil
2 Tbsp sugar
Chocolate Hazelnut spread
Bananas
Favorite nuts (Pecans, walnuts, etc.)
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Let's Make It
1
Combine eggs, milk, flour. cooking oil and sugar, mix well.
2
Heat a lightly greased 8-inch skillet, remove from heat, add 1/4 cup batter, lift and tilt skillet to spread batter. return to medium heat, brown on one side, flip and brown on the other side.
3
Remove crepe to plate, spread Chocolate, banana slices and your favorite nuts. Roll crepe and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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