On chicken breast, lay 1 slice ham, and 1 slice cheese, roll up - (can use tooth pick to hold if needed). Continue with next four breast in same manner.
In dish, whisk eggs. Pour bread crumbs in another dish. In skillet, add 1/4 cup oil for browning and heat to medium. Roll stuffed breasts in egg, then bread crumbs, and fry till golden (couple minutes).
Lay golden breasts in casserole dish and pour soup over top. Bake 375°F for about 40 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.