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Easy Holiday Eggnog Cake
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Easy Holiday Eggnog Cake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup eggnog (+ 2 tsp. rum or 1 tsp. rum extract)
1 box yellow cake mix
1/4 cup oil
3 eggs
1/2 tsp nutmeg
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Let's Make It
1
Preheat oven to 350°F. Mix all ingredients with mixer till well blended.
2
Pour in greased or sprayed Bundt pan.
3
Bake 50 minutes. Remove and dust with powder sugar or favorite sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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