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Resurrected Bundt Trifle
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Resurrected Bundt Trifle

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes (4-1/2 cup servings each) instant pudding
3 cups milk
1 tub (8 oz.) Cool Whip (thawed)
1 Bundt cake that went wrong
1 cup chocolate chips
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Let's Make It
1
1. Combine pudding and milk with a mixer until smooth. Fold in Cool Whip.
2
2. Crumble or scoop about half of the cake into a trifle dish or glass bowl. Top with about half of the pudding mixture. Repeat layers. Sprinkle with chocolate chips.
3
3. Serve, enjoy, and keep the secret.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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