Take the graham cracker and break into two pieces. On one half smear a generous tablespoon of Cool Whip. Top it with the other half of graham cracker.
Make as many of these as you desire.
To finish, put in the freezer for 30 minutes or until Cool Whip is hard.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.