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No-Crust Cheesecake
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No-Crust Cheesecake

3 Hr(s)
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1 serving
Original recipe yields 1 serving
2 package s (8 oz.) cream cheese, softened
3 eggs
2/3 cup sugar, plus 3 Tbsp., divided
2 tsp vanilla or almond extract, divided
1 cup sour cream
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Let's Make It
1
Preheat oven to 350 degrees F. Butter an 8" pie pan or round cake pan.
2
Beat together cream cheese, eggs, 2/3 cup sugar, and 1 tsp. extract until smooth. Pour into prepared pan and bake 25 minutes. Be careful not to overbake. Remove from oven and cool for 20 minutes.
3
While cheesecake is cooling, mix together remaining ingredients (sour cream, 3 Tbsp. sugar, and 1 tsp. extract). Spread on top of cooled cheesecake. Return to oven for 10 minutes. Chill and serve.
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