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Beer Cheese Burger
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Beer Cheese Burger

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/4 pound ground chuck
Salt and pepper to taste
Toasted hamburger bun
2 oz beer
2 oz Velveeta
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Let's Make It
1
Form ground chuck into hamburger patty, season with salt and pepper. Cook patty in small frying pan until well done.
2
Remove from pan and palce on hamburger bun.
3
Deglaze pan with beer and return to burner on low heat, add Velveeta. Cook until beer and cheese makes a thick sauce. Pour cheese sauce over burger and serve with ketchup and mustard.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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