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Beer Cheese Burger

Beer Cheese Burger

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 pound ground chuck
Salt and pepper to taste
Toasted hamburger bun
2 oz beer
2 oz Velveeta
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Let's Make It
1
Form ground chuck into hamburger patty, season with salt and pepper. Cook patty in small frying pan until well done.
2
Remove from pan and palce on hamburger bun.
3
Deglaze pan with beer and return to burner on low heat, add Velveeta. Cook until beer and cheese makes a thick sauce. Pour cheese sauce over burger and serve with ketchup and mustard.
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